Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy aburaage and wakame seaweed miso soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Make ready 700 ml Water
- Take 1 Aburaage
- Get 1/2 tbsp Dried wakame seaweed
- Prepare 2 tsp Dashi stock base
- Make ready 2 1/2 tbsp Miso
- Get 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
So that is going to wrap it up with this special food fluffy aburaage and wakame seaweed miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
