Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sabudana halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Halwa:
- Prepare 1 cup sabudana, soaked
- Get 4 tbsp ghee
- Take 2 cup water
- Prepare 1 cup sugar
- Prepare 10 threads of saffron dissolved in 1 tbsp milk
- Get 1 tbsp chopped almonds
- Take 1 tbsp chopped cashews
- Take 1 tsp cardamom powder
Instructions to make Sabudana Halwa:
- Decant extra water from soaked sago. - - Heat ghee on a wider pan. Add the soaked sabudana and fry for 4 minutes or more,till they began to look transparent. The flame should be medium.
- Add 2 cups of water and sugar and mix properly. Make the flame high. Add saffron strands dissolved in water.
- Add chopped dry fruits, cardamom powder and stir continuously, till sabudana consistency thickest.
- Delicious and healthy sabudana halwa is ready to serve and enjoy. - Thanks - - **Soak sabudana in water just 1/2 inch above, for 1 hour.
So that’s going to wrap this up for this exceptional food sabudana halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
