Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma curry (kidney beans) with brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rajma Curry (Kidney Beans) with Brown rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Prepare 150 gm Kidney Beans
  2. Prepare 1 tsp Ghee (clarified butter)
  3. Get 1/2 Cinnamon stick
  4. Prepare 1 Clove
  5. Get 1/2 tbsp Ginger Garlic Paste
  6. Make ready 1/2 tsp Corrainder Powder
  7. Take As per taste Red chilli powder
  8. Take 1/4 tsp Red colour powder
  9. Take 1 Onion
  10. Take 2 Tomatoes
  11. Make ready Handful Corrainder leaves
  12. Prepare As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

So that is going to wrap it up for this special food rajma curry (kidney beans) with brown rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!