Beef Paye
Beef Paye

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef paye. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Paye is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Paye is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef paye using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Paye:
  1. Prepare full Beefpaye
  2. Get bary Onions
  3. Make ready tomatoes
  4. Make ready Garlic cloves
  5. Take Ginger
  6. Prepare Salt
  7. Make ready Red chilli
  8. Make ready Turmeric
  9. Take Coriander powder
  10. Prepare garam masala powder
  11. Get Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
  12. Take Water as required
  13. Take Oil
  14. Take Coriander for garnishing
Instructions to make Beef Paye:
  1. Wash your hand say bismiAllah and daroud shareef
  2. Wash paye very well
  3. Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
  4. Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
  5. After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
  6. After that when you check if all done then remove it from flame
  7. Garnished it with coriander and garam masala powder and serve it with naan

So that’s going to wrap this up with this special food beef paye recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!