Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Take 4 large gold or baking potatoes
  2. Get 2 tsp grated lime zest
  3. Take 2 tbsp lime juice
  4. Take 1/2 tsp onion powder
  5. Make ready 1/4 tsp garlic powder
  6. Prepare 1/4 tsp chilli powder
  7. Take 2 tbsp olive oil
  8. Get 1 tbsp finely chopped coriander/cilantro (optional)
  9. Prepare 1 salt & pepper to taste
  10. Get 1 spray oil for baking tray
  11. Make ready 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
  12. Get 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
  2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
  3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
  4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
  5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

So that’s going to wrap it up with this exceptional food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!