Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chapati. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The baked chapati wrap or baked roti wrap is like a veg Frankie only crispier on the outside. It is totally a vegetarian recipe. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious.
Baked chapati is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked chapati is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chapati using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked chapati:
- Make ready 2 cups flour
- Make ready 3/4 cup water
- Get 1/2 tsp salt
- Make ready 2 tbs oil
- Take 1 tsp baking powder
- Make ready 500 g chicken livers
- Get 3 tbs peri peri sauce
- Make ready 3 cloves garlic finely chopped
- Take 3 tbs cream
- Prepare Pinch mixed herbs
- Prepare 1 tsp garam masala
- Prepare 1 tsp fine geera
- Take 1/2 cucumber
- Prepare 1 big carrot, grated
- Get 1 tsp ground cinnamon
- Take 1 green pepper, chopped
Pieces are broken off and wrapped. Chapati is the world's easiest bread to make and one of the best to eat. Chapati, sometimes called roti in the north of India and Pakistan, is quintessential Subcontinent. This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water.
Steps to make Baked chapati:
- Mix flour, baking powder, oil and herbs with water
- Knead the dough until smooth
- Roll fine and shape it round
- Bake at 160 degrees C for 15 minutes
- Fry onion, green pepper, garlic and all spices then add chicken livers
- Let it fry and keep stirring for minutes 10 minutes
- Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
- It's delicious
Keep the chapatis warm by interleaving with circles of greaseproof paper and. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.
So that’s going to wrap this up for this special food baked chapati recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
