Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duck roulade. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck Roulade is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Duck Roulade is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have duck roulade using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Duck Roulade:
- Make ready Duck Roulade
- Get 2 large duck breast with skin
- Take 6 oz Port Salute
- Prepare 2 tbsp rosemary
- Prepare 2 tbsp roasted garlic
- Prepare 2 tsp smoked salt
- Take 1 1/2 tsp pepper
- Get 4 tbsp sundried tomato
- Prepare Duck cracklin
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Get 2 duck skin
- Take 1 oz olive oil
Instructions to make Duck Roulade:
- remove skin from duck and set aside
- butterfly duck breast and place in center of a 2x2 piece of plastic wrap
- place 3oz of port salute in center of duck
- sprinkle salt and pepper over duck
- chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast
- roll and tie tight. then place in soft boiling water for about 10 min - place in cooler for 30 min.
- duck cracklin - place skin on sheet pan. sprinkle oil, salt and pepper over skin. - bake at 400 for 15 min. remove from pan and let cool
- remove duck breast from cooler and remove plastic wrap
- saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
- let stand on cutting board for a few min before slicing.
- to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish
So that’s going to wrap it up with this exceptional food duck roulade recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!