Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef paye. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Paye is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Paye is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef paye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paye:
- Take 2 full Beefpaye
- Make ready 2 bary Onions
- Get 2 tomatoes
- Take 5-10 Garlic cloves
- Prepare 1/2 inch Ginger
- Make ready to taste Salt
- Prepare 2 tbls Red chilli
- Prepare 1/2 tbls Turmeric
- Get 1 tbls Coriander powder
- Take 1 tbls garam masala powder
- Get Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Make ready Water as required
- Make ready 2 tbls Oil
- Get Coriander for garnishing
Instructions to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
So that’s going to wrap it up with this exceptional food beef paye recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!