Loaded veggie soup
Loaded veggie soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded veggie soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded veggie soup is something that I’ve loved my entire life. They are fine and they look fantastic.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

To begin with this recipe, we must prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Get 1 large onion diced
  8. Get 4 carrots
  9. Make ready 1 zucchini
  10. Prepare 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Prepare 1 tsp olive oil

There's nothing like a hearty veggie soup and this recipe is the epitome of that. This Easy Vegan Black Bean Soup recipe is the warmth of great flavors and the perfect dish that will satisfy everyone. Super Loaded Baked Potato Soup by Real Mom Kitchen. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery. Black Bean Soup loaded with Veggies-Mild Salsa. View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these Ever had a taco party in the summer?

So that is going to wrap it up with this special food loaded veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!