Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprouts pepper fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprouts Pepper Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sprouts Pepper Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts Pepper Fried Rice:
- Get 2 Cups Cooked Basmathi Rice
- Get 1 Cup Mung Beans Sprouts
- Take 2 Eggs
- Make ready 1 Cup mixed Bell Pepper
- Get 1 tbsp Chopped Garlic
- Prepare 1 tsp Chopped Ginger
- Take 1 tsp Red chilli paste
- Prepare 11/2 tsp Soya sauce
- Prepare 1 tbsp Groundnut Oil
- Take 1 tsp Tomato sauce
- Get 1 tsp Crushed Pepper
- Prepare To Garnish Spring onion
- Prepare As needed Salt
Steps to make Sprouts Pepper Fried Rice:
- Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
- Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
- Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook
So that’s going to wrap this up with this special food sprouts pepper fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!