Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney veg pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chutney Veg Pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chutney Veg Pulao is something which I have loved my entire life.
Mango Chutney Recipe by Grandma ❤ Village Life. Cover and cook the rice until all the water is Some fresh coconut can also be added. Green pulao is similar to chutney pulao.
To get started with this recipe, we must prepare a few components. You can have chutney veg pulao using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chutney Veg Pulao:
- Make ready 2 cups basmati rice
- Prepare 75 gms beans
- Get 75 gms carrot
- Make ready 100 gms potatoes
- Make ready 1 big capsicum
- Get 1-2 tomatoes
- Take 4 green chillies
- Get to taste Oil and salt
- Make ready 4 cups water for cooking pulao
- Make ready Whole Spices
- Get 2 tej patta (bay leaf)
- Take 2 inch dalchini
- Prepare 5 (lavang) cloves
- Get 6-8 black pepper
- Take 1 star anise
- Get 1/2 teaspoon jeera
- Make ready For chutney
- Make ready 1 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready 6-8 garlic cloves
- Prepare 1 inch ginger grated
- Prepare 3-4 tablespoon water for grinding
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed Switch on the rice cooker and pulao is ready. Garnish with saffron water on top, roasted cashew nuts. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the.
Steps to make Chutney Veg Pulao:
- Rinse 2 cup of heaped basmati rice in water.Soak rice for 10 to 15 mins.Then drain the water and keep the rice in a stainer.
- At the sametime while rice is soaking chop the vegetables.Prepare chutney.In a mixer jar grind all the ingredients given in the list 'For chutney' and keep it aside.Grind it to a smooth paste.
- Heat required oil in a pressure cooker.Add the whole spices mentioned in ingredients list one by one.Saute the spices for few seconds till u get a nice aroma.
- Add green chillies and chopped vegetables one by one.Saute the vegetables.
- Add the chutney and mix well.Add rice gently stir and mix it with other ingredients.
- Add 4 cups water.Add required salt and stir well.
- Cover it with the lid and pressure cook chutney pulao for 3 whistles on medium flame.
- After pressure settles down on it's own from the cooker.Remove the lid and gently fluff the pulao.
- Serve the yummy Chutney Pulao with raita.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Veg pulao is also referred to as vegetable pulao and some people give very light flavors to this pulao and. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
So that’s going to wrap it up with this exceptional food chutney veg pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
