Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Apple Scones is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Prepare Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Make ready Glaze: 2 Tbsp heavy cream
- Prepare 1/4 cup sugar
- Make ready 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap it up for this exceptional food caramel apple scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
