Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu & egg cheese bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu & Egg Cheese Bake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu & Egg Cheese Bake is something that I have loved my whole life. They’re nice and they look fantastic.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. syir-tofu/.
To begin with this recipe, we have to first prepare a few components. You can cook tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Egg Cheese Bake:
- Prepare 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
- Get 2-3 Eggs
- Get 1/2 teaspoon Salt
- Prepare Note: Reduce amount if you use salty toppings such as Olives or Anchovy
- Prepare 1/4 teaspoon Pepper
- Make ready 1 tablespoons Olive Oil
- Get 1 cup Shredded Tasty Cheese OR Pizza Cheese
- Get <Toppings>
- Make ready You can used whatever you like!
- Prepare This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms
As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. I've noticed i made this a while ago.
Steps to make Tofu & Egg Cheese Bake:
- Preheat the oven to 200C.
- Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
- Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
- Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
- Bake for 15-20 minutes or until golden.
I was trying to improve my editting skills. The largest and most expansive @Tofu 's world map yet! I hope everyone who got a chance to play had fun! Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus).
So that is going to wrap it up for this special food tofu & egg cheese bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
