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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas pulao and mushroom carrot beans curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Click here to view calories for Green Peas and Mushroom Curry. Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. Saute onions and mushrooms until almost tender.

Green peas pulao and mushroom carrot beans curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Green peas pulao and mushroom carrot beans curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Green peas pulao and mushroom carrot beans curry:

1. Take Herbed rice
2. Get 1 1/2 glass rice (preferably basmati brown)
3. Make ready 4 1/2 glass water
4. Prepare 1/2 onion
5. Prepare 1/2 cup Peas
6. Take As needed coriander leaves
7. Get 1 tsp sugar
8. Prepare To taste salt
9. Take 2-3 garlic cloves
10. Take 1 green chilli
11. Get 1 1/2 tbsp butter
12. Get 1/2 tbsp red chilli flakes
13. Get Curry
14. Take 100 grams mushrooms
15. Make ready 1 carrot
16. Prepare 1 cup beans
17. Make ready 4-5 garlic cloves
18. Take 1/2 onion
19. Take 1 tbsp salt
20. Get 1 cup water
21. Take 1 cup curd
22. Prepare 1 tsp black pepper powder
23. Prepare 1 green chilli
24. Make ready 1 tbsp oil
25. Make ready Spices
26. Take 1/2 tbsp nutmeg
27. Make ready 3 cardamom
28. Get 1 bay leaf
29. Prepare 2 cloves
30. Take 1/4 mace
31. Make ready 1/4 inch cinnamon stick

I cut the carrots in rounds for but you can cut them in any shape you like. Delicious Recipe for Indian Green Peas Pulao with basmati rice. Lets get started with frying some onions. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Instructions to make Green peas pulao and mushroom carrot beans curry:

1. Clean rice and cook on low flame for half an hour.
2. Cut all the vegetables
3. Make garlic paste.
4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
5. Crush all the spices to form a spice mixture.
6. Add carrots. Cook until they start to soften.
7. Add beans. Add salt. Cook until they soften.
8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
9. Add mushrooms and pepper. Cook until the water evaporates fully.
10. Add 1 cup of water. Boil for 20 minutes with lid closed.
11. Take a pan. Heat it with butter.
12. Add onions and garlic. Cook until translucent.
13. Add sugar. Cook until brown.
14. Add green chillies and green peas. Cook for 2 minutes.
15. Add spice mixture and salt.
16. Add rice. Add chilli flakes.
17. Add coriander. Taste and adjust.
18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
19. Garnish with lemon and serve together.

Goes perfect with any raita or any dal recipe. Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

So that’s going to wrap it up with this exceptional food green peas pulao and mushroom carrot beans curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!