Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Take 200 gr corned beef
- Prepare 4 tbsp ricotta
- Take 2 eggs
- Get 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Get Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
