Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Take 1 box uncooked lasagna noodles
  2. Take 1/4-1/2 cup carrots (very small dices)
  3. Get 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Make ready 2 jars alfredo sauce
  6. Make ready 2 cups ricotta cheese
  7. Prepare 1 egg
  8. Take 1/2-1 cup parmesan
  9. Get 2 cups mozzarella cheese
  10. Prepare 3 cloves garlic (minced)
  11. Take salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

So that is going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!