Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Take 130 grams hulled strawberries
- Prepare 1 mango, peeled & stoned
- Prepare 130 grams blackcurrants
- Get 3 kiwi fruits, peeled
- Get 2 1/2 tsp icing sugar
Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that is going to wrap this up with this special food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
