Vegetable Red Thai Curry
Vegetable Red Thai Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable red thai curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Red Thai Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:
  1. Prepare 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Get 1/2 cup zucchini diced
  3. Take 1/2 cup mushrooms diced
  4. Make ready 1/2 cup onions diced
  5. Prepare 1/2 cup broccoli florets
  6. Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. Take 1/2 cup celery chopped
  8. Get 2 tablespoons lemon lemongrass grass
  9. Get 1/2 litre coconut milk unsweetened
  10. Get 1/2 cup fresh cream
  11. Make ready For the red thai paste
  12. Take 2 red onions chopped
  13. Get 10 - 15 chilly red thai
  14. Make ready 8 cloves garlic - 10
  15. Get 1/2 cup bamboo shoot
  16. Make ready 1 tablespoon lemon grass
  17. Take 2 tablespoons chilli garlic sacue
  18. Make ready 2 tablespoons vinegar
  19. Prepare Salt
Instructions to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

So that’s going to wrap it up with this special food vegetable red thai curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!