Liver Kassa (chicken)
Liver Kassa (chicken)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, liver kassa (chicken). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Liver Kassa (chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Liver Kassa (chicken) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Liver Kassa (chicken):
  1. Prepare 300 grams chicken liver
  2. Make ready as needed Oil
  3. Get 1 stick cinnamon
  4. Make ready 2 pieces clove
  5. Take 3 pieces cardamom
  6. Prepare 1/2 cup thinly sliced onion
  7. Get 4 smashed cloves of garlic
  8. Get 1 sliced tomato
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1 1/2 tsp chilli powder
  11. Prepare to taste Salt
  12. Take to taste Sugar
  13. Take 1 pinch garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

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