Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and zucchini stir fried in milk and miso. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Get 10 Shrimp
- Take 1 Zucchini
- Get 1 tbsp Sake
- Get 1 tbsp Miso
- Prepare 3 tbsp Milk
- Prepare 1 Salt and pepper
- Prepare 1 Vegetable oil
- Get To prep the shrimp:
- Get 1 tbsp Sake
- Make ready 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
- Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
- Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
- Heat oil in a pan and stir fry the shrimp over medium-high heat.
- When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
- Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
- Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
- Transfer to a serving plate.
So that’s going to wrap it up with this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!