Shakshuka Egg
Shakshuka Egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshuka egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka Egg is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shakshuka Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Egg:
  1. Get 4 Tbsp olive oil
  2. Take 2 onions, chopped
  3. Take 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
  4. Make ready 1 each Bell peppers red -green & yellow chopped
  5. Get 4 Tbsp tomato purée
  6. Prepare 1 garlic clove, sliced
  7. Take small bunch coriander chopped
  8. Prepare 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
  9. Prepare 4-6 eggs
  10. Take to taste Salt - red chilli powder
Instructions to make Shakshuka Egg:
  1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
  2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
  3. ✅NOTES:
  4. Eggs are not overdone white is well cooked but yolk is runny.

So that’s going to wrap this up for this special food shakshuka egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!