Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pina colada cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
Pina colada cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pina colada cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina colada cupcakes:
- Take 1 box of white cake mix
- Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Take 1/2 cup water
- Make ready 3 eggs
- Take 1/3 cup Vegetable oil
- Get 1 cup Coconut flakes
- Make ready 1 can sliced pineapple
- Get 12 maraschino cherries cut in halfs
- Make ready 1 Container Betty Crocker Whipped vanilla frosting
- Take 1 cup Marshmallow cream
- Make ready 8 straws cut into 3 pieces each
There's a little bit of summer in each bite! These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. These Piña Colada Cupcakes are a yummy tropical treat perfect for the summertime! It features a moist Pina Colada flavoured cupcake, that's filled with a pineapple sauce, frosted with a piña colada. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. Once the cupcakes are out and have cooled, prepare the topping.
So that’s going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
