Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Vada is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dahi Vada is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dahi vada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada:
- Prepare For Making Vada
- Prepare 1 cup urad dal
- Take 1 teaspoon cumin seeds
- Get 10-15 black peppercorns
- Make ready 1 pinch asafoetida (hing)
- Get 3 tablespoon water for grinding the batter
- Prepare to taste salt
- Take Other Ingredients
- Get 2 cups curd (yoghurt )
- Make ready 1/2 teaspoon Red Chilli Powder
- Get 1 teaspoon roasted cumin powder
- Make ready 1/2 teaspoon chaat masala
- Make ready to taste black salt
Steps to make Dahi Vada:
- Making Batter For Dahi Vada - First pick and then rinse the urad dal for 3-4 times in water. - Soak the urad dal in enough water overnight or for 4-5 hours. - Drain and add the urad dal in a wet grinder. - Also add black peppercorns, cumin seeds. - - Add water in intervals and grind to a smooth batter. - - I used about 3 tbsp of water added in intervals while grinding the urad dal.
- Take the ground batter in a bowl. stir the batter briskly for a couple of minutes. this makes the batter more light and fluffy Now add salt and asafoetida, mix well and keep aside.
- Frying Vada - - Heat a kadai or pan with oil for deep frying. - - When the oil becomes medium hot, add spoonfuls of the batter in the oil. - - Don't be in a hurry to turn them. - - When you see the vada becoming pale golden from the base and sides, you can turn them. - - Fry the vada till they become golden and crisp. drain on paper towels.
- Making Dahi Vada - - In another bowl take warm water and add the vada to the water. soak them for 18-20 minutes. - - Take each vada and flatten and press between your palms to remove excess water.
- Place these vada in the serving bowl. - - In a mixing bowl, add curd, salt and powdered sugar and whisk curd till smooth. pour the curd over the vadas. - - Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt.
- Serve dahi vada immediately or refrigerate and serve later.
So that is going to wrap it up for this exceptional food dahi vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
