Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free
Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys white christmas mulled wine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys white christmas mulled wine, gluten, dairy, egg & soy-free using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
  1. Get 2 bottles medium dry white wine
  2. Get 500 ml light cider
  3. Take 150 ml elderflower cordial
  4. Take 2 lemons zest pared in strips, not grated
  5. Prepare 2 cinnamon sticks
  6. Get 1 split vanilla pod
  7. Prepare 5 tbsp caster sugar
Steps to make Vickys White Christmas Mulled Wine, Gluten, Dairy, Egg & Soy-Free:
  1. Put all the ingredients in a pan and heat through until steaming but not boiling
  2. Ladle into mugs and serve with a warm mince pie!

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