Potato Knishes adapted from the 1965 Settlement Cookbook
Potato Knishes adapted from the 1965 Settlement Cookbook

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato knishes adapted from the 1965 settlement cookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Knishes adapted from the 1965 Settlement Cookbook is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Knishes adapted from the 1965 Settlement Cookbook is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato knishes adapted from the 1965 settlement cookbook using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Knishes adapted from the 1965 Settlement Cookbook:
  1. Prepare Dough
  2. Make ready 1 cup flour
  3. Prepare 4 tbsp vegetable oil
  4. Take 6 tbsp water
  5. Prepare 1 pinch salt
  6. Make ready Filling
  7. Prepare 2 1/2 cup mashed potatoes
  8. Get 1 egg
  9. Prepare 1 salt and pepper
  10. Take 1 melted butter
  11. Make ready 1 small grated onion (optional)
Steps to make Potato Knishes adapted from the 1965 Settlement Cookbook:
  1. For the dough
  2. Divide flour into 2 equal portions, (1/2 cup each).
  3. Put half of the flour into a mixing bowl and stir in oil with a fork.
  4. Add water and salt and mix until the mixture forms a dough.
  5. Toss on a floured board, work in remaining flour, and knead until the dough is smooth and elastic.
  6. Cover and chill for at least 1 hour.
  7. For the filling.
  8. Combine mashed potatoes, egg, salt and pepper.
  9. Fry onion in butter until soft but not brown, and add to potato mixture.
  10. Roll the dough out on a board as thin as possible
  11. Pull and stretch it into a long rectangle.
  12. Cut into 3 inch circles.
  13. Put a tablespoon of filing onto each circle.
  14. Draw the edges of the circle together over the filling and punch together to seal.
  15. Brush with Chicken Fat, butter or vegetarian margerine
  16. Bake on a greased baking sheet at 350°F Fahrenheit about 45 minutes until dough is well browned..

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