Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach and crispy aburaage with sesame seed sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and Crispy Aburaage with Sesame Seed Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach and Crispy Aburaage with Sesame Seed Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach and crispy aburaage with sesame seed sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Crispy Aburaage with Sesame Seed Sauce:
- Get 1 bag Spinach
- Prepare 1/2 Aburaage
- Take 4 tbsp Ground sesame seeds or sesame seeds
- Take 1 1/2 tbsp ★Sugar
- Make ready 2 tbsp ★Soy sauce
Instructions to make Spinach and Crispy Aburaage with Sesame Seed Sauce:
- Toast the aburaage until both sides become crispy. You can use a frying pan as well.
- Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
- Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
- Combine the ★ ingredients. Add the sesame seeds and mix well.
- Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you're done.
So that is going to wrap it up for this exceptional food spinach and crispy aburaage with sesame seed sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
