Kairi coconut chutney stuffed Sabudana bomb
Kairi coconut chutney stuffed Sabudana bomb

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kairi coconut chutney stuffed sabudana bomb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Kanda Kairichi Chutney Recipe is a chutney made from onions and raw mangoes. It makes a perfect accompaniment with bhakri, dosa, cheela and even dhokla. Sabudana Vada are crispy fried snack made with tapioca pearls, peanuts, potatoes and herbs.

Kairi coconut chutney stuffed Sabudana bomb is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kairi coconut chutney stuffed Sabudana bomb is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kairi coconut chutney stuffed sabudana bomb using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kairi coconut chutney stuffed Sabudana bomb:
  1. Take 1 cup sabudana (soaked)
  2. Get as needed oil for frying
  3. Prepare 4 boiled potatoes
  4. Make ready 1/2 cup crushed roasted peanuts
  5. Take 2 finely chopped green chilli
  6. Prepare 2 tbsp chopped coriander leaves
  7. Take 2 green chillies for chutney
  8. Make ready 2 tbsp coriander leaves chopped
  9. Get 4-5 chunks of kairi(raw mango)
  10. Make ready 1 cup grated coconut

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Idli, dosa with yummy coconut chutney as a dip. We always wonder how they make such a tasty dip. So here we have another wonder from south india.

Instructions to make Kairi coconut chutney stuffed Sabudana bomb:
  1. Soak sabudana in enough water overnight. Drain well.
  2. In a mixing bowl add the soaked sabudana to this add mashed boiled potato along with coarsely crushed peanuts chopped green chilli and chopped coriander leavesTo this add salt and cumin powder and mix well.
  3. In a mixing grinder add coconut kairi chopped green chilli and chopped coriander leaves and salt and grind to a smooth paste.
  4. Now take a small portion of the sabudana mix and make a ball and flatten and place a small portion of kairi coconut chutney in the center. Now bring together all the edges in the center and seal the stuffing from all the sides making a ball and then flatten slightly.
  5. Heat oil in a kadai or pan and slightly place the sabudana bomb in the oil and deep fry on a medium flame till they turn golden brown.Transfer on kitchen absorbent paper.
  6. Kairi coconut chutney stuffed sabudana bomb are ready. Serve immediately with tomato sauce.

Coconut chutney can be served with any south indian dishes like, Idli, Dosa, Uttapam , Vada etc. Note: You can use green chilli and tamarind paste. sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. sabudana tikkis for Serve sabudana tikki hot or warm with Fasting coconut chutney or homemade tomato sauce made without preservatives or coriander chutney or. You don't know what to make. You've never tried a Bomb Alaska before. Tomato chutney recipe (Thakkali chutney) - Famous Indian Recipes how to make.

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