Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Get 1 lb ground beef or vegetarian ground meat substitute
- Get 1 tsp chopped onion
- Take salt and pepper
- Prepare 1/2 cup bread crumbs
- Get 1/2 cup tomato juice
- Make ready 1 veggie bacon strip or kosher beef bacon strip (optional)
Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that’s going to wrap it up for this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
