Duck Breasts with Concord Sauce
Duck Breasts with Concord Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, duck breasts with concord sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck Breasts with Concord Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Duck Breasts with Concord Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook duck breasts with concord sauce using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Concord Sauce:
  1. Get 4 Duck Breasts, whole
  2. Make ready 1 bunch Concord Grapes
  3. Make ready 1 tbsp Olive Oil
  4. Prepare 1/4 cup Chicken Stock
  5. Get 1/4 cup of Chicken Stock
  6. Take 4 sprigs Fresh Thyme
  7. Prepare 1 Salt
  8. Take 1 Pepper
Instructions to make Duck Breasts with Concord Sauce:
  1. Set the circulator to heat your water bath to 60.5 C / 140.9 F
  2. Preheat conventional oven to 375°F.
  3. Season the duck breast with salt and pepper and place in a pouch with the duck fat. Make sure that all ingredients are cold.
  4. Vacuum seal on medium.
  5. Once water bath target temperature is reached (60.5 C / 140.9 F), place duck pouch into the circulating water bath and cook for 30 minutes.
  6. Meanwhile, rinse grapes thoroughly and pat dry.
  7. Toss in olive oil, add a pinch of salt and pepper and some thyme.
  8. Lay the grapes on a parchment paper lined baking sheet.
  9. Cook the grapes in the oven for 10-15 minutes or until they split and release juices.
  10. Push grapes/mixture through a fine mesh screen, discard pulp and seeds if any. Set aside remaining juice.
  11. Remove the duck breast from the water bath and let sit for 10 minutes within the sealed pouch.
  12. Open pouch and pour duck jus into a medium sauce pan with chicken stock.
  13. Simmer on medium heat for 5 minutes.
  14. Lower the heat to medium-low and add the remaining grape juice and blend the sauce together for 3 minutes. Season if necessary.
  15. Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire.
  16. Flip and sear the meat side for no more than 60 seconds.
  17. Slice the duck breasts, arrange on plate and dress with concord grape sauce. Great with sautéed vegetables.

So that’s going to wrap this up for this special food duck breasts with concord sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!