Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vada Pav is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vada Pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Get 2 big size potato
- Prepare 4-5 curry leave
- Make ready 1/4 tspn mustuard seeds
- Make ready to taste Salt
- Prepare Pinch hing
- Prepare 1/4 tsp turmeric powder
- Take 1 tbsp Finely chopped coriander
- Take 1/2 tsp ginger garlic chopped
- Prepare 1 cup besan
- Take 1/2 tsp red chilli
- Take 1 green chilli chopped
- Get 1 tbsp oil for aloo sabzi
- Take as needed Oil for deep fry
- Make ready Half Onion chopped
Steps to make Vada Pav:
- Make thik paste of besan add salt to taste, red chilli power.
- Boil potatoes, peel, mash.. in kadai add oil kadhi leaves, mustard seeds, chopped onion,green chillis, chopped ginger garlic, salt, turmeric powder, hing mix well add mashed potatoes mix well and add coriander leaves turn of flame and let it cool then make tikkies
- Dip the tikki in besan paste and deep fry in hot oil till it turn golden. Remove and serve with Pav.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
