Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cassava. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cassava is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Cassava is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed cassava using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Cassava:
- Make ready 2 Cassvas
- Prepare 1 teaspoon mustard seed
- Prepare 1 tablespoon coconut oil
- Take 2 fresh curry leaves
- Take Half a teaspoon ground sea salt
Instructions to make Steamed Cassava:
- Peel the cassava. Make sure its not discoloured.
- Cut into big cubes.
- Sprinkle salt steam them for 15 minutes.
- While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
- Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.
So that is going to wrap this up with this special food steamed cassava recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
