Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Make ready Fresh haddock
- Take Katakuriko
- Prepare ☆Sugar
- Make ready ☆Mirin
- Make ready ☆Sake
- Take ☆Soy sauce
- Take White sesame seeds
- Get Vegetable oil (for deep-frying)
- Make ready Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
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