Egg and Vegetable Bake
Egg and Vegetable Bake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg and vegetable bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Easy Vegetable Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! So, I made an easy vegetable egg bake. I like making egg bakes to have on hand for busy weekday mornings.

Egg and Vegetable Bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg and Vegetable Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg and vegetable bake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Vegetable Bake:
  1. Get 1 tbsp oil
  2. Get 1 red pepper
  3. Get 1 yellow pepper
  4. Get 1 onion
  5. Get 2 cloves garlic
  6. Get 2 tsp ground cumin
  7. Get 2 tsp paprika
  8. Take 1 tin chopped tomatos
  9. Prepare 1 tbsp tomato puree
  10. Get 1 tin butter beans (drained)
  11. Take 6 eggs

Season with garlic powder, basil and oregano. Egg and Vegetable Bake - Delicious, fragrant and crisp from the oven. If you're a beginner baker who's just starting out (or a master chef looking to declutter), start with this list of. This Sausage and Vegetable Egg Bake is an easy, make-ahead casserole that's packed with protein and veggies.

Steps to make Egg and Vegetable Bake:
  1. First roughly chop the onion. Thinly slice and de-seed the peppers. Crush the garlic. Turn on the oven to 180C to preheat for later.
  2. Put the oil in a large saucepan under a high heat.
  3. Lightly fry the ground cumin for about 1 minute and then add the onion cook until soft and golden.
  4. Add the peppers and cook for about 10 minutes until soft and wilted.
  5. Add the chopped tomato, butter beans, paprika, garlic and tomato puree. Simmer for a further 10 minutes, stirring regularly or so until a thick sauce has formed.
  6. Transfer the mixture to an ovenproof baking dish. create six small wells in the mixture and crack an egg into each of them.
  7. Bake in the oven for 10-15 minutes until the eggs are just cooked. Remove and serve.

Prep the night before and bake for an easy breakfast or brunch. Here's the best thing about long weekends - we're already halfway through the week! An egg bake recipe is one of the easiest and least expensive meals to prepare, and an Italian egg bake is one of the tastiest. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat. Great to freeze for later so you always have some on hand!

So that is going to wrap this up with this special food egg and vegetable bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!