Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Chili is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chili:
- Prepare butter
- Make ready diced tomatoes with green chilies
- Take light red kidney beans
- Prepare pinto beans
- Prepare white kidney beans
- Prepare cheddar jack cheese
- Take cheddar cheese
- Prepare sm-md onion..diced
- Get ground beef
- Make ready chili powder
- Get garlic powder
Instructions to make Cheesy Chili:
- To start, not sure of exact can sizes, but approx. the 14oz sizes..
- Brown ground beef in skillet, and season with garlic powder. Drain the grease.
- In a large pot, combine all ingredients except the cheeses. (I don't drain any of the cans)
- For the chili powder, I never actually measured what I put in. I just keep adding little by little until it tastes like it's had enough.
- Heat on md-hi heat constantly stirring.
- Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
- Then simply enjoy! :) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili! Extra yummyness!
- Cook time is about a half hour to 45 minutes.
So that’s going to wrap it up with this exceptional food cheesy chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
