4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 meat bolognese in an instant pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 4 Meat bolognese in an Instant Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Prepare 200 g smoked streaky bacon/pancetta finely diced
  2. Make ready 500 g beef mince, at room temperature
  3. Make ready 750 g pork mince
  4. Take 200 g chicken liver, finely chopped
  5. Take 2 onion, finely diced
  6. Prepare 2 large carrots, finely diced
  7. Take 4 sticks celery, finely diced
  8. Make ready 1 tbsp Ground Nutmeg
  9. Take 1 tbsp Oregano
  10. Make ready 1 large squeeze of Tomato ketchup
  11. Take Salt and pepper
  12. Make ready 150 ml dry red wine
  13. Prepare 2 tins plum tomato
  14. Make ready 200 g Cheese (parmesan ideally) for grating to serve
Instructions to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that’s going to wrap this up for this special food 4 meat bolognese in an instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!