Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sabudana Kheer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sabudana kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Make ready 1 litre Milk, boiled
- Make ready 1/2 cup sabudana pearls, soaked
- Take 1/2 tbsp sugar
- Take 2-3 tbsp dryfruits, almond, cashews, Raisins
- Prepare 1 tsp Cardamom powder
Instructions to make Sabudana Kheer:
- Rinse sabudana pearls in running water and soak sabudana in water for 2 hours.
- Boil milk in a pan. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately).
- Then add sugar and cardamom powder & dryfruits mix well.
- Keep covered for 10-15 minutes and serve garnished with dryfruits and Serve hot or chilled.
So that’s going to wrap it up with this exceptional food sabudana kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
