Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
- Prepare 1 large Carrot
- Take 1 piece Aburaage
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Vinegar
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Flour (cake flour)
Instructions to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
- Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
- Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
- Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
- Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.
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