Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crema de chile poblano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crema de Chile Poblano is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crema de Chile Poblano is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crema de chile poblano using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crema de Chile Poblano:
- Get 4 Poblano Peppers
- Prepare 1 can Evaporated Milk
- Take 1 cup Oaxaca Cheese
- Prepare 1 can Whole Kernel Corn
- Make ready 1/2 sliced Onion
- Prepare 2 cloves Garlic
- Make ready 1 Tbsp Butter
- Make ready 1 Tbsp Chicken Stock Powder
- Make ready Salt
- Make ready Pepper
Instructions to make Crema de Chile Poblano:
- Broil Poblano Peppers for 3-5 minutes. Turn and broil for another 3-5 minutes. Let cool and peel. Cut off stem, remove seeds. Slice and cut into squares.
- In a pot, melt 1/2 tbsp of butter. Sautée onions, garlic and poblano peppers.
- Blend peppers, onion, garlic, evaporated milk and cheese.
- In pot, melt butter and heat corn.
- Pour blended mix into pot with corn and add chicken stock powder, salt and pepper to taste.
- Heat to boil, lower heat, simmer to desired thickness. Stir constantly to avoid clumping.
- Serve while warm.
So that is going to wrap it up with this special food crema de chile poblano recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
