Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun herb green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Herb Green Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Herb Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Herb Green Beans:
- Make ready Snapped Green Beans
- Get Bacon, crumbled
- Get white wine
- Prepare chicken broth
- Take water
- Get yellow onion, chopped
- Get green onion, chopped
- Make ready celery, chopped
- Get chopped parsley
- Make ready red potatoes, cut in half
- Make ready precooked ham, chopped
- Make ready Bell Pepper, chopped
- Take thyme
- Take sweet basil, chopped
- Make ready rosemary, chopped
- Prepare worcestershire sauce
- Take hot sauce (optional)
- Get lemon juice
- Make ready kosher salt
- Take ground black pepper
Instructions to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
So that’s going to wrap it up for this special food cajun herb green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!