Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple hina doll onigiri for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Hina Doll Onigiri for Bento is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Hina Doll Onigiri for Bento is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple hina doll onigiri for bento using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Hina Doll Onigiri for Bento:
- Get 120 grams Hot cooked white rice
- Get 1/2 tsp Mentsuyu (seasoning soy sauce)
- Prepare 1/2 Nori seaweed
- Get 1 Carrot, as needed
- Make ready 1 bean, Cooked kuro-mame (black beans, usually black soy beans)
- Take 1 Spaghetti, as needed
Steps to make Simple Hina Doll Onigiri for Bento:
- Mix mentsuyu sauce into the rice, and shape two round rice balls (use rice mixed with salmon flakes or ketchup, or plain white rice - whatever you like).
- Stick on the hair parts, and cut notches into the overlaps to make them easier to wrap. (Feel free to arrange the hair as you like).
- Wrap up again in plastic wrap to let the nori seaweed settle.
- Cut the crown from boiled carrot using three petals from a flower shape cutter. This looks cute if you use a straw to cut it as well.
- I used a black bean for the black lacquered head gear. Make sure to use spaghetti to hold it in place.
- Cut the nori seaweed with a punch or scissors to make the faces, stick them on, and use the boiled carrot you cut out with a straw to make cheeks by sticking them on with spaghetti.
- They're done!
- This version with picks is also cute.
So that’s going to wrap it up for this special food simple hina doll onigiri for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!