Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe
Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork simmered in black tea: a make-ahead-and-stock recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork simmered in black tea: a make-ahead-and-stock recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:
  1. Get 300 to 500 grams Pork shoulder (or filet), block
  2. Take 1 Black tea bag
  3. Get 1 tbsp Vinegar
  4. Prepare 5 tbsp ★Soy sauce
  5. Prepare 5 tbsp ★Mirin
  6. Get 5 tbsp ★Sake
  7. Get 1 piece ★Ginger (thinly sliced)
Instructions to make Pork Simmered in Black Tea: A Make-Ahead-and-Stock Recipe:
  1. Cut the pork into pieces that will fit in a sturdy plastic bag. Brown the meat blocks in a pan with a little oil.
  2. Put the pork blocks tea bag and vinegar in a pot and add enough water to cover the pork.
  3. Bring to a boil over high heat, and take out the tea bag. Simmer over low heat for 50 minutes. (If using a pressure cooker: cook under pressure for 10 minutes, and leave the tea bag).
  4. While the meat simmered, put ★ flavoring ingredients in a small pan and bring to a boil. Leave to cool.
  5. When the meat is done cooking, put in a plastic bag with the sauce. Leave to cool down with the bag open a little.
  6. Let the meat cool down completely, then eliminate as much air as possible from the bag and close it up securely. Chill in the refrigerator. To serve, slice and pour the marinade over the meat.
  7. It's also delicious with mayonnaise. When packing the pork in a bento box, I recommend adding mayonnaise.
  8. I used it in a bread roll with vegetables and ketchup. Delicious!
  9. A mayonnaise version. This is great too! The pork goes so well with bread.

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