Flaky Balushahi
Flaky Balushahi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flaky balushahi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flaky Balushahi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Flaky Balushahi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have flaky balushahi using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Balushahi:
  1. Get 500 grams refined flour
  2. Get 1/2 cup Desi ghee
  3. Prepare 1 Pinch salt
  4. Prepare As required Water
  5. Get 1 tbsp desi ghee in a bowl
  6. Take For frying Oil
  7. Make ready For sugar syrup-
  8. Prepare 2 cups Sugar
  9. Take 1 cup water
  10. Make ready 1 tbsp Elaichi powder
  11. Take For garnishing Pista
Steps to make Flaky Balushahi:
  1. Take maida Add salt also.
  2. Mix desi ghee with help of palm, make like bread crumbs.
  3. Now add some water and bind it, don't knead it.
  4. Give 10 minutes rest to dough.
  5. For making sugar syrup add sugar and water.
  6. Bring it to boil.
  7. Add elaichi powder and make one string consistency.
  8. Now with dough make 4 chapati by hand.
  9. Drizzle some ghee over chapati, then put another chapati on it.
  10. Again drizzle Some ghee over that chapati and put another chapati on it.
  11. Now we make this 4 chapati roll.
  12. Roll it like a log.
  13. Cut this log chapati size peda.
  14. Press every Peda in middle by thumb for making Balushahi shape.
  15. You can see the shape of Balushahi in this picture.
  16. Fry these Balushahi in medium hot oil.
  17. When fry one side flip it.
  18. When it become pink in colour take it out.
  19. Put Balushahi immediately in warm sugar syrup.
  20. After half an hour it will soak the sugar syrup.
  21. Garnish with pista and serve flaky Balushahi.

So that is going to wrap it up for this special food flaky balushahi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!