Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Take 100 gr cooked rice (leftover cooked rice)
- Take Water
- Get 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
So that is going to wrap this up with this special food rice cake (lontong) with rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!