Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken enchilada nachos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Make ready 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Get cajun seasoning
- Get adobo
- Prepare garlic powder
- Make ready shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
