Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate layered sandesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Layered Sandesh is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Layered Sandesh is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate layered sandesh using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layered Sandesh:
- Take 1.5 litres Chhena of milk (I have used double toned milk here)
- Get 3/4 th cup powdered sugar
- Take 2 tsp milk powder
- Make ready 3 tsp cocoa powder
- Take 1 tsp chopped cashewnuts
- Prepare 1 tsp chopped pistachios
- Make ready 1 tsp chopped almonds
- Get 6 tsp liquid milk
- Prepare 1 tsp vanilla essence
- Take 3 tsp ghee
Steps to make Chocolate Layered Sandesh:
- Grease a container with 1 tsp of ghee in which you want to set the Sandesh. Add 3 tsp of cocoa powder and 3 tsp of milk in a bowl and mix it and keep it aside.
- At first, take the chhena on a plate and knead it well with the help of the palm of your hand for 5 minutes.
- It will be smooth after kneading sometimes. Then add the powdered sugar and milk powder gradually and mix it. Then add the vanilla essence. Mix it for 1 minute.
- Then place a non-stick pan in the gas. Add 2 tsp ghee and add the chhena mixture to it. Stir it continuously in low flame. Add 3 tsp of liquid milk to the mixture. It will form a dough-like structure after 3-4 minutes. Then switch off the flame.
- Then divide the mixture equally into two portions. Mix the cocoa powder mixture in one half and stir it in low flame for 1minute.
- Place the white portion in the greased container and make a square shape. Then place the cocoa powder mix portion on it. Gently press it. Mix the chopped cashew, almonds and pistachios over the mixture and press it lightly with the help of a back side of a spoon.
- Cool it in room temperature then cover it and let it set in the refrigerator for 3 hours at least.
- After keeping it out from the refrigerator cut it into squares and enjoy it.
So that is going to wrap it up with this special food chocolate layered sandesh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
