Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Take 6 ears of corn
- Make ready 1/2 cup butter- softened
- Make ready 1 tbsp parsley flakes
- Make ready 1/2 tsp garlic
- Get 1/4 tsp pepper
- Make ready 6 sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
So that’s going to wrap this up for this exceptional food tinklee's bbq/oven roasted corn on the cob recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
