Chickpeas in besan coconut gravy
Chickpeas in besan coconut gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas in besan coconut gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.

Chickpeas in besan coconut gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chickpeas in besan coconut gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas in besan coconut gravy using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpeas in besan coconut gravy:
  1. Take 250 gms chola (soaked fr 2/3 hrs with 1/2 tsp baking soda) / chickpeas
  2. Prepare 2/3 tsp besan / gram flour
  3. Prepare 4/5 big tomatoes (red)puree
  4. Take 4/5 tspoon fresh grated coconut,haldi
  5. Make ready 1 tsp Red chilli powder
  6. Make ready 5/6 table spoon Coriander powder
  7. Take to taste salt
  8. Make ready as required oil
  9. Make ready 1 tsp Garam Masala powder
  10. Prepare as needed coriander leaves for granish

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home. Usually besan is often used to make a variety of Pakoras in Indian cuisine.

Steps to make Chickpeas in besan coconut gravy:
  1. Firstly boil soaked Chola in a Cooker to 4/5 'whistle with salt in it.And keep aside for cooling and then in same Cooker put oil when heating put little jeera and then put Besan go on stirring till it becomes brown and now put little red chilli powder and tomato puree and immediately put little water,
  2. Then put boiled chola and nicely stir it now put all Masala including salt and grated coconut and salt and stir till, it's done and cover the cooker fr 2/3 whistle
  3. Lastly put coriander leaves and little fresh grated coconut and serve with Puri/ Jeera rice

But apart from pakoras, there are some recipes which exclusively use besan as one of the main ingredient. This collection contains snacks, breakfast, sides and sweets that are made with besan. Add precooked chickpeas, tomato puree, garam masala, salt, and water. Stir, mashing some chickpeas in gravy and cover with lid. EASY coconut curry with chickpeas and Indian spices.

So that is going to wrap it up with this special food chickpeas in besan coconut gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!