Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs
Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aburaage "kinchaku" pouches stuffed with boiled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook aburaage "kinchaku" pouches stuffed with boiled eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs:
  1. Get 1 Aburaage
  2. Make ready 2 Eggs
  3. Prepare 400 ml Water
  4. Make ready 4 tbsp Soy sauce
  5. Prepare 2 tbsp Mirin
  6. Get 2 tbsp Sake
  7. Take 1 tbsp Sugar
  8. Prepare 1 tsp Dashi stock granules
Steps to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs:
  1. Cut the aburaage in half horizontally, then pour boiling water over it to drain excess oil.
  2. Combine the water, soy sauce, mirin, sake, sugar, and dashi stock granules in a pot, and stir over medium heat.
  3. Open up the aburaage pouches, snuggle in the peeled boiled egg inside, then secure the ends with a toothpick.
  4. Place the aburaage "kinchaku" pouches into the sauce, and simmer for about 10 minutes. Flip over from time to time.
  5. Once it has finished simmering, remove the toothpick, cut the kinchaku in half, and serve.

So that’s going to wrap this up with this special food aburaage "kinchaku" pouches stuffed with boiled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!