Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet sour crispy pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Sour Crispy Pork (Chinese Cooking Channel) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion. Sweet and sour pork (or beef).
Sweet sour crispy pork is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet sour crispy pork is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet sour crispy pork using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet sour crispy pork:
- Take sauce
- Prepare ginger
- Get 3 tbsp sugar
- Get 2 cup tomato paste
- Prepare 1 piece garlic
- Prepare 1 pineapple
- Make ready 2 tbsp chilli / hot sauce
- Make ready 2 carrots
- Take 2 tbsp oyster sauce
- Take 1 tsp salt
- Get ground black pepper
- Prepare 1 yellow pepper
- Make ready 1 onion, chopped
- Prepare 2 tbsp vinegar or white wine vinegar
- Get 1 tbsp flour
- Get water
- Get ingredients
- Make ready all-purpose flour
- Make ready 3/4 kg pork, chop dice
- Get oil
The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Leftover pork roast or some thick, cooked pork chops are the basis for this. The recipe is from Busy Woman's Cookbook While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy.
Steps to make Sweet sour crispy pork:
- Add all purpose flour, mix with salt and pepper to chopped pork. Rest for 10 minutes then fried in hot oil. Set aside.
- Chop carrot to thin circle then boil about 10 minutes. Set aside
- Put in all ingredients sauce. Add water as needed. Cook them for 3 minutes then put yellow pepper and pineapple. Cook again for another 3 minutes. Then put in carrot and cook again for 5 minutes.
- Pour the sauce into a big plate then put then crispy pork upon the sauce. Ready to serve ;)
After finding this recipe years ago, I've used no. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The key to making a good sweet and sour pork is to make a crispy pork and a sauce that uses no added water. This ensures strong flavors that can. This sweet and sour pork is crispy from a double dredge and double fry, yet flavourful and juicy in a bold and intense sweet and sour sauce! Well, I'm really excited to share with you a tried and tested recipe for crispy sweet and sour pork just like your favourite restaurant version!
So that is going to wrap it up for this exceptional food sweet sour crispy pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
