Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork crackling. (chicharon de puerco). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork crackling. (Chicharon de puerco) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork crackling. (Chicharon de puerco) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Get 1 pork belly
- Prepare 3 clove fresh garlic
- Get 1 adobo seasoning
- Prepare 1 garlic powder
- Take 1 or any seasoning of your liking
- Make ready 1 mayonnaise
- Take 1 ketchup
Steps to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
So that’s going to wrap it up with this special food pork crackling. (chicharon de puerco) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
